Shift Optimizer
Recommended staffing by hour from recent order demand.
Recommendations require manager approval and must respect availability, wage-and-hour rules, accommodations, and local policy.
| Hour | Forecast orders | Kitchen | Front counter | Total recommended |
|---|---|---|---|---|
| 6 AM | 0 | 1 | 1 | 2 |
| 7 AM | 0 | 1 | 1 | 2 |
| 8 AM | 0 | 1 | 1 | 2 |
| 9 AM | 0 | 1 | 1 | 2 |
| 10 AM | 0 | 1 | 1 | 2 |
| 11 AM | 0 | 1 | 1 | 2 |
| 12 PM | 0 | 1 | 1 | 2 |
| 1 PM | 0 | 1 | 1 | 2 |
| 2 PM | 0 | 1 | 1 | 2 |
| 3 PM | 0 | 1 | 1 | 2 |
| 4 PM | 0 | 1 | 1 | 2 |
| 5 PM | 0 | 1 | 1 | 2 |
| 6 PM | 0 | 1 | 1 | 2 |